Pumpkin Honey Simple Syrup

Happy Hour, Recipes

Pumpkin honey simple syrup is just the flair we need to get into this fall season!

This is not a pumpkin creamer. Or a recipe for a pumpkin spice latte. In most cases, both of those are a little too sweet or a little too heavy for me.

I like my coffee black with heavy cream! Amen.

But when it comes to adding a seasonal touch to my coffee, I knew I could rely on a pumpkin honey simple syrup!

This honey simple syrup is a perfect addition to coffees, lattes, and teas! Bonus points if you heat a little bit of milk and add this pumpkin syrup for a before-bed-time treat.



Units Scale
  • 1/2 cup honey
  • 1/2 cup water
  • 2 TBS pumpkin puree from canned pumpkin
  • 1/4 tsp cinnamon


In a small sauce pan over medium heat, add all ingredients. Stir. Allow to simmer for 2-3 minutes until all ingredients are incorporated. 

Store in an airtight container in the fridge for up to 7 days.


How to use:

Add 1-2 TBS to your coffee, Iced Doubleshot, or latte.

Drizzle over oatmeal, pancakes, or cereal. 

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  1. Aimee says:

    Bri’s Pumpkin Honey simple syrup is DELISH!! It adds a rich pizzaz to coffee, which i normally drink black. So easy and quick to whip up, absolutely worth your time. 

  2. Leslie Antley says:

    Can this be canned like jelly or jam safely so it can be given as gifts?

  3. Shelley says:

    Do you think I could freeze extra ice cube trays & defrost as I need it?

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