Pumpkin honey simple syrup is just the flair we need to get into this fall season!
This is not a pumpkin creamer. Or a recipe for a pumpkin spice latte. In most cases, both of those are a little too sweet or a little too heavy for me.
I like my coffee black with heavy cream! Amen.
But when it comes to adding a seasonal touch to my coffee, I knew I could rely on a pumpkin honey simple syrup!
This honey simple syrup is a perfect addition to coffees, lattes, and teas! Bonus points if you heat a little bit of milk and add this pumpkin syrup for a before-bed-time treat.Print
Pumpkin Honey Simple Syrup
- 1/2 cup honey
- 1/2 cup water
- 2 TBS pumpkin puree from canned pumpkin
- 1/4 tsp cinnamon
In a small sauce pan over medium heat, add all ingredients. Stir. Allow to simmer for 2-3 minutes until all ingredients are incorporated.
Store in an airtight container in the fridge for up to 7 days.
How to use:
Add 1-2 TBS to your coffee, Iced Doubleshot, or latte.
Drizzle over oatmeal, pancakes, or cereal.