Pumpkin Honey Simple Syrup

  • Author: Bri McKoy


Units Scale
  • 1/2 cup honey
  • 1/2 cup water
  • 2 TBS pumpkin puree from canned pumpkin
  • 1/4 tsp cinnamon


In a small sauce pan over medium heat, add all ingredients. Stir. Allow to simmer for 2-3 minutes until all ingredients are incorporated. 

Store in an airtight container in the fridge for up to 7 days.


How to use:

Add 1-2 TBS to your coffee, Iced Doubleshot, or latte.

Drizzle over oatmeal, pancakes, or cereal.