This homemade casserole is creamy and rich but keeps the bite and brightness of the green beans! It also has a secret ingredient topping that makes this dish disappear as soon as it hits the table.
Fresh from the kitchen
Last week I told you we have been on a Mexican food kick. It’s a new week and it’s still here. One would think that a craving for Mexican food could only survive a week. Not this one. We tried to tell this craving that it is not welcome anymore. We let the craving down […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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