This homemade casserole is creamy and rich but keeps the bite and brightness of the green beans! It also has a secret ingredient topping that makes this dish disappear as soon as it hits the table.

Fresh from the kitchen

Our local Vietnamese restaurant, Sunday in Saigon, has the best Chicken Banh Mi sandwiches. They are so good that I order them often. So often they know my name. And when this happens, I generally decide that maybe I should also learn to cook this meal – and here we are! Watch me bring this […]

I’ve been craving Greek food. And I listen to my cravings. I take them very, very seriously. Therefore, gluten free Greek chicken kabobs. On a sheet pan. Because it’s raining. And honey doesn’t stand in the rain. Priorities. For our honeymoon Jeremy and I went to Greece. We ate amazing food, almost died while trying […]

This week we are all about Paleo Instant Pot Shredded Taco Chicken Bowls. Easy, quick and unbelievably satisfying! I have been all over Texas and California the past two weeks. I loved it! Everywhere I go feels like home. Full disclosure? Home is where my apron and chef knives are – which is why I […]

How are we liking new recipe Thursdays?! This is the third week with a new recipe and I cannot express how much joy it brings me to play a small role in helping you get dinner to the table! Today, we are going to make a mouthwatering paleo chicken weeknight meal. It is mouthwatering because […]

 This meal. Grain Free Chicken Enchiladas. It was the first successful meal I made as a new wife. That was six years ago and I still keep it in my back pocket. If you’ve read my new book Come & Eat then you know about my many failed attempts in the kitchen as a new […]

I am an extra creamy chicken piccata kind of girl. More sauce! More cream! This is basically my life motto. Chicken Piccata was one of the first dishes I learned to make when we got married. It is quick and easy. I keep most of the ingredients on hand at all times. We eat this […]

I’ve discovered something amazing. One pan dish meals. As in – throw everything on the pan and throw it into the oven. I know I am behind the curve on this but I can’t be stopped. It is new to me and I am all, “Hi Williams Sonoma, can I please order 23 sheet pans?” […]

Someone asked me this week why I love my 30s so much. I had a lot to say about that. But I think Ann Quindlen really said it, “Failure is so terrifying to the young. So is unpredictability. They’re afraid they’ll get it wrong. You have to use cookbooks for a long time before you realize that […]

Can we just breathe real quick?! It’s Sunday and this past week has been. Wow! So much. And this. I won’t go into all the details now because I’m sure your week was bursting bright right open too. Maybe some of it was dripping sunshine light and some of it was the gray, mundane life […]

Chicken Pot Pie has a way of filling up the home with warm greetings. It’s the guest that was ever grateful you invited it. The one you never want to leave. This recipe is magical. Like walking into another land. Where the scenery is warmth and safe, all introduced by the aroma of deep green […]

I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove. 

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I'm Bri McKoy

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