I start with this salad at most gatherings. And the comments, “This dressing is so good. What’s in it?” Eventually turn into, “So will you please pray for me? Because this day has been hard.” And that’s why food is important.
It answers the question, “Will I eat?” so the bigger questions can be asked. And then we journey together.
You have these ingredients. It’s oil and vinegar. Garlic and Dijon mustard. It’s all things love.
If you have an immersion blender you can add everything together and blend and there it is. Beautiful and bright and ready to reveal the questions in our heart.
I like to keep it simple. I serve it with an Arugula and Spinach mix. It’s peppery and crisp flavor is outstanding with this dressing.
And creamy goat cheese. And dried blueberries or cranberries. And walnuts. So simple.
And we start with this at the beginning of the meal. We serve up salad. And then serve up our hearts to each other.
Thank you for your heart. I’d love to hear your stories of gathering at the table. Please share!
PrintChampagne Vinaigrette
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 4 1x
Ingredients
- 2 TBS Champagne Vinaigrette
- 1/2 tsp Dijon Mustard
- 1 garlic clove, minced
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup olive oil
Instructions
- Add all ingredient through black pepper to a bowl and whisk together. Slowly drizzle in the olive oil while continuously mixing. Pour over salad of your choice,
- If you have an immersion blender, add all ingredients together. Insert your blender and blend for about 30 seconds until it is all combined.
Bri, thank you for serving up beautiful recipes and words to bring our hearts to the table. I discovered your blog today via @CompassionBloggers and am already a fan.
Keep up the great work!
★★★★★
Thank you so much for coming over to my little space, Jenni! So encouraged by your words 🙂 Even more wonderful knowing you came via the Compassion Bloggers! Beautiful!