The Best Freezer Sandwich: Meatball Subs

Easy Weeknight Meals

Over on The Cook’s Channel I am sharing my favorite sandwiches for different occasions and my Hungry No More Meatball Sub is the best freezer sandwich!

I love making a big batch of these meatballs and then freezing half the batch to later have on hand!

Watch my bring this sandwich together and share my favorite tips for the best meatball sub over on The Cook’s Channel on YouTube 👇



Units Scale

For the Meatballs:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup panko or breadcrumbs
  • 1 large egg, beaten
  • 2 cloves garlic, minced or 2 tsp garlic powder
  • 1 Tablespoon dried Italian seasoning
  • 3 tsp kosher salt
  • 1/4 cup grated Parmesan cheese
  • 3 tsp Worcestershire sauce

For the Sauce:

  • 1 (32 ounce) jar pasta sauce (Rao’s is my favorite)

For the Sandwich:

  • Hoagie roll
  • 1 tablespoon melted butter
  • 1 tsp garlic powder
  • Mozzarella cheese (slices or shredded)

For serving:

  • Favorite potato chips


Preheat oven to 350 degrees F

For the Meatballs:

For the Sandwich:

  1. Serve with your favorite potato chips and plenty of napkins!


*For Freezing:

Place half of the uncooked meatballs in a freezer safe container or bag and freeze to use later. These will stay good in the freezer for up to 3 months. When you are ready to cook, thaw in the refrigerator overnight and cook according to above instructions.

For the remaining half of pasta sauce, place in a freezer safe bag. Lay flat and freeze until ready to use with the meatballs.

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