A few years ago I decided to set out and make a lasagna that I loved! A lasagna that became somewhat of a house special. A lasagna that would become my signature dish for new guests and cozy gatherings! What I ended up with was a 5-pound lasagna that I started calling The Baby for […]
Fresh from the kitchen
This is a story about me standing in my kitchen in a panic asking out loud, “What can I substitute for baking soda?” It starts out as a tragedy. It turns into a fairy tale ; ) Yesterday, Jeremy and I were making some Gingerbread Blondies* for some troops overseas. I was convinced I had […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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