I’m not the biggest fan of store bought chicken salad but, homemade chicken salad? On a buttery, lightly toasted croissant? Fully loaded with avocado, lettuce, bacon and mayo? I could eat this sandwich all summer long! It turns out I have deep feelings when it comes to brining this sandwich together. I share my “opinions” […]
This enchilada casserole brought to you by dear friends we had visit a few weekends ago! I needed to make something that was vegetarian and I also love making a meal that will stretch into additional meals when we have overnight guests. (We ate the leftovers the next day for brunch with over-easy eggs.) Cheesy, […]
Listen, it’s a miracle I pulled myself from a pan of this cheesy sweet potato gratin long enough to actually post it to the world wide web. Here you are web! Your next perfect side dish for any meal. A gratin is anything that is baked until golden brown either with breadcrumbs or cheese. Mine […]
I know this recipe sounds uber healthy and maybe even meh…Savory Herb Crusted Salmon? Also, how can you top sheet pan nachos with pickled red onions and goat cheese? But I am here for it and I’m convinced you’ll be here for it t0o! Also? My healthier version of breadcrumbs hack has changed my kitchen […]
We have eaten these grain-free sheet pan nachos…actually, no. I’m not going to tell you how many times. A lot. We’ve eaten them a lot in the past few weeks. That’s all you need to know! With ingredients like grain-free tortillas and Amy’s vegetarian refried beans always on hand, we can’t be stopped. I love […]
Vegetarian, paleo optional, Instant Pot Spaghetti Squash Bake. Stay with me! I promise you are going to fall in love. First, real talk? I do not typically make vegetarian dishes. Jeremy and I eat a lot of grass fed, organic beef and chicken around here. But this dish, it made me a believer. TBH, this […]
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