These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
For years I have used homemade chicken broth and stock for cooking. It’s convenient, it’s low-stakes and I found some pretty good store-bought brands over the years. But this past fall I thought I’d revisit making my own chicken stock at home just to see if I really could tell the difference. And I am […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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