This homemade casserole is creamy and rich but keeps the bite and brightness of the green beans! It also has a secret ingredient topping that makes this dish disappear as soon as it hits the table.
When Jeremy travels, the first night he’s gone I have to make comfort food. I almost always go to our local meat market and get a filet mignon make drool worthy, buttery steak. Steak is my happy place. If I don’t want to do steak then I almost always default to pasta. All. The. Pasta. […]
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