This homemade casserole is creamy and rich but keeps the bite and brightness of the green beans! It also has a secret ingredient topping that makes this dish disappear as soon as it hits the table.
Fresh from the kitchen
When it comes to tequila, I am going to make or serve my homemade margarita with a Grand Marnier float every.single.time. Until I met this Paloma which in my opinion is the best Paloma recipe! The traditional Paloma is made with tequila, lime juice and grapefruit juice. Mine gets a glow-up with a homemade orange […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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