A few years ago I decided to set out and make a lasagna that I loved! A lasagna that became somewhat of a house special. A lasagna that would become my signature dish for new guests and cozy gatherings! What I ended up with was a 5-pound lasagna that I started calling The Baby for […]

Fresh from the kitchen

For years I have used homemade chicken broth and stock for cooking. It’s convenient, it’s low-stakes and I found some pretty good store-bought brands over the years. But this past fall I thought I’d revisit making my own chicken stock at home just to see if I really could tell the difference. And I am […]

I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove. 

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I'm Bri McKoy

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