Well, it’s come to this. I’ve made my first Instant Pot soup. I’m already an Instant Pot believer but I haven’t tried my hand at soups for one simple reason: I love the process of making soup. There is something about the sautéing and adding of flavors, spices, and veggies to a soup pot that […]

Fresh from the kitchen

My grandma’s sour cream salad is what my childhood summers were made of! I remember long summer days spent outside with my cousins, going on adventures through my grandma’s backyard, retreating into the house only when we were so thirsty that our lips were sticking together.  My grandma always had a big bowl of her […]

Mediterranean food is one of my favorite cuisines. It is bright and fresh while still very filling! For a long time I served basmati rice with my Greek chicken kabobs but I wanted something a little elevated. Enter this Mediterranean couscous recipe. This bowl of couscous is so extra and she knows it. My Mediterranean […]

Listen, it’s a miracle I pulled myself from a pan of this cheesy sweet potato gratin long enough to actually post it to the world wide web. Here you are web! Your next perfect side dish for any meal. A gratin is anything that is baked until golden brown either with breadcrumbs or cheese. Mine […]

Let’s talk about holiday appetizers. When hosting gatherings, I almost put more attention and thought into an appetizer then I do on the main dish. These mascarpone stuffed mushrooms are the perfect answer to an easy, delicious appetizer all your guests can enjoy! If I can offer my people food right when they walk through […]

Fresh herb Instant Pot potato salad. This one’s for the masses. This one’s for the people who never know what to bring when they receive that ominous text, “Can you bring a side?” I myself let out a silent scream when that text comes. Because we all know Theresa is going to bring the salad. […]

I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove. 

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I'm Bri McKoy

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