A few years ago I decided to set out and make a lasagna that I loved! A lasagna that became somewhat of a house special. A lasagna that would become my signature dish for new guests and cozy gatherings! What I ended up with was a 5-pound lasagna that I started calling The Baby for […]
Fresh from the kitchen
Hi, I’m Beau, and I used to think that a knife was just a knife. In Boy Scouts the only distinguishing factor between knives was whether or not they also had pliers, scissors, a saw blade or any other number of accessories. Whether or not they were sharp never really entered the picture unless it […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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