This homemade casserole is creamy and rich but keeps the bite and brightness of the green beans! It also has a secret ingredient topping that makes this dish disappear as soon as it hits the table.
Fresh from the kitchen
Sweet potato buns are quickly becoming my new obsession. Well, maybe not new…I made sweet potato buns for my burgers a few years ago. And then just recently I made sweet and spicy chicken sliders with these buns and now I am back at it with a make ahead paleo breakfast – chicken sausage breakfast […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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