These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]

Saucy Teriyaki Salmon Bowls with Sriracha Mayo

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The Best Homemade Frosé Recipe!

This is the weeknight roast chicken I come back to again and again! Instead of a whole chicken, we’re using boneless, skin-on chicken thighs! Instead of fussing over fresh herbs and garlic we’re using store-bought Italian dressing (it’s already got the garlic, the herbs, the vinegar, the oil…). We roast the chicken in the pan […]

Pantry Roast Chicken with Wild Rice

I’ve been making and perfecting this roasted chicken for several years. It’s so delicious I now call it my Come to The Table Roast Chicken because this dish is a dish that gathers! See this step by step video showing how I roast my chicken and bring together 👇 Full recipe below!