This homemade casserole is creamy and rich but keeps the bite and brightness of the green beans! It also has a secret ingredient topping that makes this dish disappear as soon as it hits the table.
Fresh from the kitchen
Note: This post was published as an introduction on why I started using Stainless Steel pans in the kitchen. You can read about properly heating and cooking in your stainless steel pans here. On August 11, 2012 I am cozied up in my parents’ guest bedroom. I am holding a wrapped package and Skyping with […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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