These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
Note: This post was published as an introduction on why I started using Stainless Steel pans in the kitchen. You can read about properly heating and cooking in your stainless steel pans here. On August 11, 2012 I am cozied up in my parents’ guest bedroom. I am holding a wrapped package and Skyping with […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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