These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
This past weekend I noticed something. Large somethings, actually. Green somethings. Watermelons! They were on sale at my local grocery store. So I grabbed some up, went home and made watermelon soup. It is cold. It is ridiculously refreshing. It’s a gazpacho (cold soup!). Traditionally gazpacho is known as a cold vegetable or tomato based […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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