These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]

Saucy Teriyaki Salmon Bowls with Sriracha Mayo

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I don’t know what did it friends, but goodness we were on a Mexican food kick this past week. We had a Mexican fiesta night two nights this past week. And I am ready for round three! As we were planning out our little Mexican fiesta I remembered a gem of recipe. Plantain chips. They. […]

Plantain Chips – A Paleo Chip for Your Guacamole

Everyone loves candy. Everyone loves meat. Therefore, everyone loves meat candy. Okay, you’re right, none of those statements are true, but if they are true of YOU then you’re going to love this recipe! Belle and I first discovered it when we did a 30-day Paleo challenge at our gym (“Paleo” is short for “Paleolithic”, […]