Well, it’s come to this. I’ve made my first Instant Pot soup. I’m already an Instant Pot believer but I haven’t tried my hand at soups for one simple reason: I love the process of making soup. There is something about the sautéing and adding of flavors, spices, and veggies to a soup pot that […]

Fresh from the kitchen

The only way I end up eating breakfast is if: I usually make paleo egg cups on Sunday for the week. But I started to miss my all-time favorite over-easy eggs. I remember when I was little, I loved watching my mom poke into her over-easy egg with the point of her toast. Velvety yolk […]

These paleo egg cups are going to make us look like we are winning at life. Promise! You know what I am not winning at? Coping with the end of summer. And how do I know it is the end of summer? Back. To. School. Photos. First, these photos are in fact making me so […]

I don’t think it’s a secret that my idea of breakfast is a good, strong pour of heavy whipping cream melting into the darkest blend of freshly brewed coffee. My journey to include anything else to my body between the hours of 5:30am and 9:30am have been futile at best. The struggle is real. First […]

November always takes me by surprise. Kind of like my age. For example, when I was asked my age last week to fill out some paper work and I said (quite confidently, I might add), “26.” Unfortunately as the word “six” left my mouth a confused look also made its appearance. On my own face. […]

I wrote this post last Thursday when Florida came under a cold front. Then Beau came home for the weekend and we cooked and ate and slept it. We attempted a 1,000 piece puzzle and laughed a lot. It was brilliant. So I forgot about this post. But here it is. Also, Florida is sunny […]

I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove. 

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I'm Bri McKoy

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