These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
The time has come for a homemade Starbucks Doubleshot recipe (which is now called a Shaken Iced Espresso)! I am going to show you how to make this with a Nespresso machine and with a Moka Express. A few years ago I discovered my new favorite beverage from Starbucks which became a treat-yo-self favorite. It […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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