These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
We have eaten these grain-free sheet pan nachos…actually, no. I’m not going to tell you how many times. A lot. We’ve eaten them a lot in the past few weeks. That’s all you need to know! With ingredients like grain-free tortillas and Amy’s vegetarian refried beans always on hand, we can’t be stopped. I love […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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