These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
I’ve been craving Greek food. And I listen to my cravings. I take them very, very seriously. Therefore, gluten free Greek chicken kabobs. On a sheet pan. Because it’s raining. And honey doesn’t stand in the rain. Priorities. For our honeymoon Jeremy and I went to Greece. We ate amazing food, almost died while trying […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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