These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
I’ve been reading Bird by Bird by Anne Lamott. How have I not read this book before? I find myself devouring it but, like a good meal that took hours to prepare, I am willing myself to slow down. Take it all in. Appreciate what she has to divulge about writing. My friend Karla is reading […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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