For years I’ve been making homemade Caesar dressing and it’s always a little different each time. I finally decided to nail down a recipe that makes the best Caesar every time! Two things I wanted to play around with, not using a raw egg yolk (I know a lot of people cannot get down with […]
Fresh from the kitchen
A few weeks ago my dear friends the Giovagnoni’s were on my blog cooking up some irresistible oven roasted Brussels sprouts. But that’s not all I had when I visited them in Colorado – they also made Chicken Piccata. This chicken piccata recipe is such a simple and satisfying weeknight meal, I suggest you make this […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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