This homemade casserole is creamy and rich but keeps the bite and brightness of the green beans! It also has a secret ingredient topping that makes this dish disappear as soon as it hits the table.
I have serious fear of consuming mold. Serious. Fear. Therefore, expiration dates are somewhat of a beacon for me in the kitchen. Just ask my former roomie, Meredith, who would watch me comb labels on breads and bags of veggies for that ever hard to find expiration date. For most people, it’s a suggestion. For […]
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