This homemade casserole is creamy and rich but keeps the bite and brightness of the green beans! It also has a secret ingredient topping that makes this dish disappear as soon as it hits the table.

Fresh from the kitchen

This past Tuesday marked the first day of Spring! Spring, for me, has always meant iced coffee. Always. Hello, Spring! I wrote a post several years ago with my homemade iced coffee recipe. You all were as obsessed as I was! You also asked some great questions and I figured it was time for a post […]

Today we’re going to talk about the most amazing thing I never thought I’d love, famous mint iced coffee. But first, lemme give you an update like I do. Believe me when I tell you I have never ever in my life felt the need to buy a coaster with my zip code on it. […]

I’ve been holding onto this one. Waiting for that beautiful wild time when buds are forming, pregnant with such nostalgic hope. My pupil takes in unformed petals. In this bud I see me, shedding layers, stepping outside barefoot on dewy grass. Take breaths. My hand finds my chest. I think my heart feels dewy too. […]

I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove. 

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I'm Bri McKoy

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