These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
If you love using shredded chicken in your cooking, then this tip will come in handy! I use shredded chicken in my Paleo Mexican food recipe. It is a spin on Chipotle’s rice bowl. But it’s Paleo. Win. Win. And another win for good measure 🙂 Drum roll please… How to Shred Chicken in One […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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