These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
It’s finally spring! And now that the weather is heating up, that naturally means we need our drinks to cool down. This frosé is frosty, refreshing perfection for spring and summer – and it isn’t watered down like many frosé options out there. You’ll freeze your rosé overnight, then throwing the whole pitcher together takes […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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