A few years ago I decided to set out and make a lasagna that I loved! A lasagna that became somewhat of a house special. A lasagna that would become my signature dish for new guests and cozy gatherings! What I ended up with was a 5-pound lasagna that I started calling The Baby for […]
Fresh from the kitchen
It’s finally spring! And now that the weather is heating up, that naturally means we need our drinks to cool down. This frosé is frosty, refreshing perfection for spring and summer – and it isn’t watered down like many frosé options out there. You’ll freeze your rosé overnight, then throwing the whole pitcher together takes […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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