These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
Listen, stop what you’re doing and make these paleo ground chicken burgers. Did that sound abrupt? I prefer you not to answer that. I mean we are talking about moist ground chicken burgers. You know what I am talking about. Ground chicken burgers or turkey burgers tend to by synonymous with dry. That’s not cool. […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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