These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]

Fresh from the kitchen

These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]

It is very rare that I would choose a salad over a taco, until I met this salad! My Zesty Cilantro Lime Chicken Salad! Let me be very clear about something: I do not take average salads seriously. I never have. A bowl of sad lettuce with some pale tomatoes and a drizzle of ranch […]

The 15-Minute “Umami Bomb” Fried Rice: Your Weeknight Glow-Up Has Arrived! It has been a minute since I made fried rice but I have always loved it. It’s quick, can be perfect for cleaning out the fridge of veggies on their last will to live, and deeply satisfying! This quick, flavorful fried rice features browned […]

A few weeks ago I realized I had half of a baked potato, precisely 5 frozen chicken nuggets left, and about 1/4 of a bag of frozen corn. So naturally I made a KFC Bowl and I could not believe how yummy it was! The first time I made this it was basic, but basic […]

It’s finally spring! And now that the weather is heating up, that naturally means we need our drinks to cool down. This frosé is frosty, refreshing perfection for spring and summer – and it isn’t watered down like many frosé options out there. You’ll freeze your rosé overnight, then throwing the whole pitcher together takes […]

Having a foolproof holiday sangria recipe in my arsenal has changed my hosting game. Come one, come all!! Gone are the days when, as a newlywed, I thought parties were for complicated recipes and fussy, planned out menus. Now I basically have one rule for food when hosting parties – can I make it ahead of time? […]

I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove. 

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I'm Bri McKoy

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