This homemade casserole is creamy and rich but keeps the bite and brightness of the green beans! It also has a secret ingredient topping that makes this dish disappear as soon as it hits the table.
Fresh from the kitchen
This enchilada casserole brought to you by dear friends we had visit a few weekends ago! I needed to make something that was vegetarian and I also love making a meal that will stretch into additional meals when we have overnight guests. (We ate the leftovers the next day for brunch with over-easy eggs.) Cheesy, […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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