the best homemade tomato soup

This tomato soup is insanely creamy and decadent. The best part is you can use up all your leftover veg that are on the brink of life to bring this soup together. It’s Everything Tomato Soup! As much as I love soup (it’s a full blown love affair) I have never attempted to create my […]

Fresh from the kitchen

On weeknights when I need a low effort, highly satisfying dish, I set up a baked potato bar. And I am telling you, once you make baked potatoes this way, you’ll never turn back!  These potatoes are crispy on the outside and so fluffy and creamy on the inside. I call them Spa Baked Potatoes […]

The best way to make baked potatoes

Listen, I have craved chili approximately 0 times in my life. And that’s being generous. But the weekend after Thanksgiving I wanted two things, cold weather and chili. I could not do much about the cold weather because it is Southern California. But we did put our tree up after basically rearranging our tiny space […]

By “small turkey recipe” I mean: a turkey breast recipe that is an alternative for people who do not want to make a whole, big turkey for Thanksgiving. But, the later was a bit of a long title. So, now that we are on the same page… Turkey is my least favorite part about Thanksgiving. […]

When Jeremy travels, the first night he’s gone I have to make comfort food. I almost always go to our local meat market and get a filet mignon make drool worthy, buttery steak. Steak is my happy place. If I don’t want to do steak then I almost always default to pasta. All. The. Pasta. […]

Jeremy and I stay in for Valentine’s dinner. We turn Valentine’s Day into an opportunity to create a most beautiful meal. We buy our favorite vino. Munch on cheese and fruit for a few hours. Move into dinner casually… It is filled with this shiny beauty of a thing called space. Deep breaths. Long conversations. […]

I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove. 

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I'm Bri McKoy

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