These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
If you’re looking for a dish that can feed a crowd, is made ahead of time, and comes together in a slow cooker, these Salt & Vinegar Pulled Pork Sliders are for you! Here’s what I love most about this recipe: the slow cooker does an almost embarrassing amount of the work. You season the […]
If you’re reading this then you know I made it across the country 🙂 In February Beau and I started our trek from South Carolina to get to our new home – Los Angeles. Living out of a suitcase for nearly 2+ months has been fun and exhausting and adventurous and a beautiful reminder of how little […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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