These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
This past Tuesday marked the first day of Spring! Spring, for me, has always meant iced coffee. Always. Hello, Spring! I wrote a post several years ago with my homemade iced coffee recipe. You all were as obsessed as I was! You also asked some great questions and I figured it was time for a post […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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