These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
This creamy ham and potato chowder was born from leftovers, pantry staples and a desire to still be in my soup era, so honestly, the trifecta! The leftovers in question? Ham. Over the holidays I made a small ham and we still had…leftover ham! So soup was born! It was so good that I was […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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