This homemade casserole is creamy and rich but keeps the bite and brightness of the green beans! It also has a secret ingredient topping that makes this dish disappear as soon as it hits the table.
Fresh from the kitchen
I was on Pinterest a few weeks ago. You know, had five minutes of spare time so I jumped on. Before you know it I had pinned the whole world. I have 50,000 projects to complete and 30 large pegboards to buy along with at least 100 pallets. Don’t even get me started on pallets. […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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