These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]

Saucy Teriyaki Salmon Bowls with Sriracha Mayo

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For years I have used homemade chicken broth and stock for cooking. It’s convenient, it’s low-stakes and I found some pretty good store-bought brands over the years. But this past fall I thought I’d revisit making my own chicken stock at home just to see if I really could tell the difference. And I am […]

The Roasted Chicken Stock That Makes Every Recipe Taste Restaurant-Level!

Whew – this post. ALL THE RESEARCH went into this post. All the questions I wanted to know about why and how to make chicken broth is in here. I hope this becomes your one stop guide for broth. Ever since stepping into the kitchen and starting to learn a little bit more about cooking […]