These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
A few weeks ago my dear friends the Giovagnoni’s were on my blog cooking up some irresistible oven roasted Brussels sprouts. But that’s not all I had when I visited them in Colorado – they also made Chicken Piccata. This chicken piccata recipe is such a simple and satisfying weeknight meal, I suggest you make this […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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