These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
This is a story about me standing in my kitchen in a panic asking out loud, “What can I substitute for baking soda?” It starts out as a tragedy. It turns into a fairy tale ; ) Yesterday, Jeremy and I were making some Gingerbread Blondies* for some troops overseas. I was convinced I had […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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