A few years ago I decided to set out and make a lasagna that I loved! A lasagna that became somewhat of a house special. A lasagna that would become my signature dish for new guests and cozy gatherings! What I ended up with was a 5-pound lasagna that I started calling The Baby for […]
Fresh from the kitchen
Our local Vietnamese restaurant, Sunday in Saigon, has the best Chicken Banh Mi sandwiches. They are so good that I order them often. So often they know my name. And when this happens, I generally decide that maybe I should also learn to cook this meal – and here we are! Watch me bring this […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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