These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
Our local Vietnamese restaurant, Sunday in Saigon, has the best Chicken Banh Mi sandwiches. They are so good that I order them often. So often they know my name. And when this happens, I generally decide that maybe I should also learn to cook this meal – and here we are! Watch me bring this […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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