Let’s get right down to it. When Beau and I got married I told him reluctantly that I would make dinner most nights of the week due to his request and something about the budget… Turns out I like this cooking thing. A lot. It’s become an addiction, and I often find myself talking about […]

I have serious fear of consuming mold. Serious. Fear. Therefore, expiration dates are somewhat of a beacon for me in the kitchen. Just ask my former roomie, Meredith, who would watch me comb labels on breads and bags of veggies for that ever hard to find expiration date. For most people, it’s a suggestion. For […]

She strikes again. Almost a year later.  “She” being the words, the writer, the other companion I have. But she’s neglected. And she knows it. Sorry, luv. Too much happened this year. Reflection almost became an enemy to survival. But, I do miss you. Please come back. See, here is what’s happening: I don’t feel […]

Isn’t this just like me? A new post… approximately 11 months overdue. It’s almost a talent to not write this long. Something and someone has silenced me over the past months. It’s paralysis meets complete unoriginality. They buried themselves into my mind and they’ve rendered my senses inoperative. Brutes! How could they? But then I […]

I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove. 

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I'm Bri McKoy

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