A few years ago I decided to set out and make a lasagna that I loved! A lasagna that became somewhat of a house special. A lasagna that would become my signature dish for new guests and cozy gatherings! What I ended up with was a 5-pound lasagna that I started calling The Baby for […]
Fresh from the kitchen
This past weekend I noticed something. Large somethings, actually. Green somethings. Watermelons! They were on sale at my local grocery store. So I grabbed some up, went home and made watermelon soup. It is cold. It is ridiculously refreshing. It’s a gazpacho (cold soup!). Traditionally gazpacho is known as a cold vegetable or tomato based […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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