Well, it’s come to this. I’ve made my first Instant Pot soup. I’m already an Instant Pot believer but I haven’t tried my hand at soups for one simple reason: I love the process of making soup. There is something about the sautéing and adding of flavors, spices, and veggies to a soup pot that […]

Fresh from the kitchen

Well, isn’t this fun? Savory, cheesy stuffed sweet potatoes. A new recipe! I am officially posting a new recipe. It’s only been since July.  Listen, with moving across the country and settling into our new home, creating recipes has been a little less than a priority. But what I realized is I have a great […]

This enchilada casserole brought to you by dear friends we had visit a few weekends ago! I needed to make something that was vegetarian and I also love making a meal that will stretch into additional meals when we have overnight guests. (We ate the leftovers the next day for brunch with over-easy eggs.) Cheesy, […]

Listen, it’s a miracle I pulled myself from a pan of this cheesy sweet potato gratin long enough to actually post it to the world wide web. Here you are web! Your next perfect side dish for any meal. A gratin is anything that is baked until golden brown either with breadcrumbs or cheese. Mine […]

Let’s talk about holiday appetizers. When hosting gatherings, I almost put more attention and thought into an appetizer then I do on the main dish. These mascarpone stuffed mushrooms are the perfect answer to an easy, delicious appetizer all your guests can enjoy! If I can offer my people food right when they walk through […]

This past week Jeremy was out of town and the first night he leaves I usually cook myself comfort food. Who knew comfort came in the form or pasta, or steak, or risotto? Risotto is my favorite! But I needed a healthier, quicker version. And so here we are. Grain Free Risotto with Roasted Mushrooms […]

You all are very ready for Spring! My burgers are the top searched recipe on my blog this week. So are my sweet potato buns. We are vibing and I am here for it! So this week, I am not going to disappoint! We are doing paleo sliders. I’ve been wanting to make something else […]

We have eaten these grain-free sheet pan nachos…actually, no. I’m not going to tell you how many times. A lot. We’ve eaten them a lot in the past few weeks. That’s all you need to know! With ingredients like grain-free tortillas and Amy’s vegetarian refried beans always on hand, we can’t be stopped. I love […]

This tomato sauce with zucchini noodles was a happy mistake. Naturally : ) I was actually creating a different recipe but I stopped 15 minutes in, tasted, and STOPPED EVERYTHING. Shut it all the way down. Because this was perfect as is: I fed it to some of my Hermosa neighbors later that night and […]

15 Minute Creamy, Cheesy Sun Dried Tomato Sauce with Zucchini Noodles

 This meal. Grain Free Chicken Enchiladas. It was the first successful meal I made as a new wife. That was six years ago and I still keep it in my back pocket. If you’ve read my new book Come & Eat then you know about my many failed attempts in the kitchen as a new […]

Our Christmas Tree is still up and I don’ even feel bad about it. We just returned from several weeks in Colorado and now that we’re back we want to enjoy our own Christmas decorations. Besides, January is not the boss of us! Also? Not feeling bad about this cheesy french onion pasta bake with […]

I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove. 

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I'm Bri McKoy

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