As of late, I’ve been finding myself in situations where I need to throw together a last minute appetizer. These predicaments always help me get a little creative and this bean dip is one of the outcomes. Several weeks ago we threw a party to welcome Jeremy home from his deployment. When we have a […]

Fresh from the kitchen

Welcome to the sauce of dreams! You all, I made this with one of my live cooking classes in April and here are some actual, real life quotes about it: “I want this smell in a candle!” “I could drink this sauce!” “This sauce is bonkers good!” “I am IN LOVE with this sauce!” This […]

A few weeks ago my dear friends the Giovagnoni’s were on my blog cooking up some irresistible oven roasted Brussels sprouts. But that’s not all I had when I visited them in Colorado – they also made Chicken Piccata. This chicken piccata recipe is such a simple and satisfying weeknight meal, I suggest you make this […]

I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove. 

hi, hello!

I'm Bri McKoy

Sign up to my monthly newsletter today and get my Wine & Food Pairing Guide for FREE! Learn what wines to pair with what foods and how different pairings elevate flavor. This simple but robust guide will be your new kitchen bestie!

Free download

Copyright © 2023 Bri McKoy. All Rights Reserved. Terms & Conditions | Privacy Policy. Affiliate Notice.