The Best Frosé!

The best, most refreshing frosé around!

  • Author: Bri McKoy
  • Yield: Serves 5-6 1x



1 (750 ml) bottle of rosé

2 ounces Grand Marnier

3 Tbsp white or cane sugar*

1 cup, about 4-5, strawberries (fresh or frozen)

1/2 cup ice


  1. Pour the whole bottle of rosé into a shallow baking dish with a lid. Secure lid and place in freezer for at least 8 hours or overnight

  2. In a blender add the frozen rosé, Grand Marnier, sugar, strawberries and ice. 

  3. Blend until there is a slushy consistency (about 20 seconds). 

  4. Serve in a coup with a fresh strawberry as a garnish. 

*Note: I like my frosé on the less sweet side so I can actually taste the other ingredients but if you like a sweeter drink, add ¼ cup sugar.