Name: Sweet-Spicy Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoons dark brown sugar; 1 tablespoon low-sodium soy sauce; 4 teaspoons Chinese-style hot mustard; 1 teaspoon rice vinegar; 4 (6-ounce) salmon fillets (about 1 inch thick) $; Cooking Spray; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Sweet-Spicy Glazed Salmon

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 1x

Ingredients

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3 tablespoons dark brown sugar
1 tablespoon low-sodium soy sauce
4 teaspoons Chinese-style hot mustard
1 teaspoon rice vinegar
4 (6-ounce) salmon fillets (about 1 inch thick) $
Cooking Spray
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

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Instructions

Preheat oven to 425°.
Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper.
Bake at 425° for 12 minutes. Remove from oven.
Preheat broiler.
Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.

Notes

Recipe Credit: Abby Duchin Dinces, Cooking Light

Nutrition

Serving Size: 1

Find it online: https://brimckoy.com/the-best-salmon-for-the-fish-haters/