1 cup buttermilk (shake it well)
1/2 cup full-fat mayonnaise (Duke’s if you’re serious)
1 Tbsp sour cream
1 packet (or 3 Tbsp) Hidden Valley Ranch seasoning mix (the dry packet!)
1/4 tsp freshly cracked black pepper
Make this at least a few hours, or better yet, one day, ahead of time!
In a bowl or dressing shaker, whisk together the buttermilk, mayo, and sour cream until completely smooth.
Add the full packet (or 3 Tbsp) of ranch seasoning and black pepper. Stir until well combined.
Cover and refrigerate for at least 2 hours. (This is the non-negotiable step! Wingstop ranch is cold! It thickens, and the flavors deepen while it sits in the refrigerator!)
Will last in the refrigerator for 7-10 days!
Find it online: https://brimckoy.com/sweet-and-spicy-paleo-chicken-wings/