Instant Pot Sweet Potatoes Stuffed with Chili
Ingredients
Scale
1 cup water
2 large sweet potatoes
To Serve:
2 cups chili
Sour Cream
Chives
Hot Sauce
Cheese
Instructions
- Place steamer basket in Instant Pot and add 1 cup water.
- Scrub sweet potatoes until skins are clean. Place on top of the steamer basket.
- Secure and lock lid and move vent to “Sealing.”
- Select High Pressure and set time for 15 minutes.
- Allow to release naturally and move vent to “Venting.”
- Remove sweet potatoes. To serve, cut sweet potato in half and load up with chili and favorite toppings.
Notes
Get the recipe for weeknight chili here (paleo optional!)